|Bid||59.70 x 1200|
|Ask||0.00 x 1000|
|Day's range||59.75 - 61.90|
|52-week range||42.57 - 94.24|
|Beta (5Y monthly)||0.67|
|PE ratio (TTM)||11.44|
|Forward dividend & yield||1.68 (2.73%)|
|1y target est||N/A|
Tyson Foods, Inc. (TSN) today published its 2019 Sustainability Report, “Grow – Deliver - Sustain” [LINK], outlining progress toward its sustainability goals and announcing key achievements in five focus areas: Food, Animal Welfare, Environment, Workplace, and Communities. The goal of Tyson Foods' sustainability initiative is to ensure the company produces safe, nutritious food for the global population and makes a positive impact on the world.
David J. Bronczek, 65, has been appointed to the board of directors of Tyson Foods (TSN), company officials announced today. Bronczek is the recently retired president and chief operating officer of FedEx Corporation, the global logistics and transportation company. A native of Ohio and graduate of Kent State University, Bronczek also has experience as an independent public company director, previously serving on the board of International Paper.
SPRINGDALE, Ark., May 08, 2020 -- The Board of Directors of Tyson Foods, Inc. (NYSE: TSN), at a meeting on May 7, 2020, declared a quarterly dividend of $0.42 per share on.
Tyson Foods, Inc. (TSN) announced today that it has partnered with Axiom Medical, a leading occupational health services and incident case management provider, to help support team members during the COVID-19 crisis. Tyson Foods has already put in place a host of safeguards and guidelines to help ensure team member health and safety at all of its facilities that meet or exceed CDC and OSHA guidance. “Our top priority is the health and safety of our team members, their loved ones and our communities,” said Tom Brower, Senior Vice President of Health and Safety for Tyson Foods.
Tyson Fresh Meats, Inc., the beef and pork subsidiary of Tyson Foods, Inc. (TSN) today announced it will resume limited production at its Waterloo, Iowa facility on Thursday, May 7. Team members have been invited to tour the facility Wednesday to view the enhanced safety precautions and protective social distancing measures installed throughout the plant. The reopening of the facility follows a tour of the plant by Black Hawk County health officials, Waterloo Mayor Quinten Hart, Black Hawk County Sheriff Tony Thompson, UFCW Local 431 President Bob Waters and other local business leaders and a subsequent joint company and community leader review of the company’s protocol to safely resume operations.
Tyson Fresh Meats, Inc., the beef and pork subsidiary of Tyson Foods, Inc. (TSN), will resume limited production today at its Pasco, Washington, beef facility. The facility temporarily idled operations on April 23 to test its team members for COVID-19. Team members were asked to self-isolate until their results returned.
SPRINGDALE, Ark., May 04, 2020 -- Tyson Foods, Inc. (NYSE: TSN), one of the world’s largest food companies and a recognized leader in protein with leading brands including.
Tyson Foods, Inc. (TSN) is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp®, and State Fair®. Tyson Foods innovates continually to make protein more sustainable, tailor food for everywhere it’s available and raise the world’s expectations for how much good food can do.
Tyson Fresh Meats, Inc., the beef and pork subsidiary of Tyson Foods, Inc. (TSN), announced its plans to resume limited production at its Logansport, Indiana, facility next week, following a plant tour with local health and government officials, a union representative, and medical professionals. The pork processing facility temporarily halted operations on April 25 to test its team members for COVID-19. Team members were asked to self-isolate until their results returned.
Tyson Foods, Inc. (TSN) is partnering with Matrix Medical Network (Matrix), a leading clinical services company, to help ensure the safety and health of their team members and contractors as the company begins to reopen some facilities. Matrix operates a network of locally based clinical providers and a fleet of mobile health clinics to provide community-based services with advanced diagnostic capabilities and enhanced care options. When Tyson Foods begins to reopen idled facilities, it will be with the support of Matrix to further help protect the people who work in Tyson facilities, creating additional healthcare access when it comes to their individual health needs.
Tyson Fresh Meats, Inc., the beef and pork subsidiary of Tyson Foods, Inc. (TSN), is currently winding down production and will temporarily pause operations Friday, May 1 through Monday, May 4 at its Dakota City, Neb., beef facility to complete a deep cleaning of the entire plant. The company has been working closely with the local health department and is also in the process of screening plant team members for COVID-19 this week, with assistance from the Nebraska National Guard. The facility, one of the largest beef processing plant in the country, employs a workforce of 4,300 and normally produces enough beef in one day to feed 18 million people, however with increased absenteeism over the last few weeks the company has scaled back production.
As part of ongoing efforts to support frontline workers during the COVID-19 pandemic, Tyson Foods, Inc. (TSN) is doubling bonuses, increasing short-term disability coverage and is also implementing additional health screening measures. The company is now offering $120 million in “thank you bonuses” for 116,000 U.S. frontline workers and truckers, up from the $60 million announced in early April. Team members who cannot come to work due to illness or childcare will continue to qualify, but bonus eligibility will depend on attendance.
Tyson Foods, Inc. (TSN) provided tours of two production plants in Northwest Arkansas on Friday, April 24 to state and federal health officials to outline the safety measures and social distancing efforts in place at Tyson facilities.
Tyson Fresh Meats, Inc., the beef and pork subsidiary of Tyson Foods, Inc. (TSN), will temporarily halt production at its Pasco, Wash., beef facility while team members undergo testing. Health officials in Walla Walla, Benton, and Franklin Counties will work with the company to test its more than 1,400 team members for COVID-19 as soon as possible. While the plant is temporarily closed for testing, team members will continue to be compensated and asked to self-isolate at home until results return.
Tyson Fresh Meats, Inc., the beef and pork subsidiary of Tyson Foods, Inc. (TSN), announced today that its Logansport, Ind., facility will voluntarily close while its more than 2,200 team members undergo testing. The pork processing facility, which produces three million pounds of pork daily and helps support more than 250 independent family farmers from across nine states, suspended production for one day on April 20 for additional deep cleaning and sanitizing. “While we understand the necessity of keeping our facilities operational so that we can continue to feed the nation, the safety of our team members remains our top priority,” said Steve Stouffer, group president of Tyson Fresh Meats.
Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Inc. (TSN), plans to indefinitely suspend operations at its Waterloo, Iowa, pork plant this week. The facility, the company’s largest pork plant, has been running at reduced levels of production due to worker absenteeism, and will stop production mid-week until further notice. The facility’s 2,800 team members will be invited to come to the plant later this week for COVID-19 testing.
Tyson Fresh Meats, Inc., the beef and pork subsidiary of Tyson Foods, Inc. (TSN), will resume limited operations at its pork plant in Columbus Junction, Iowa, on Tuesday after being idle for two weeks due to COVID-19 concerns. “Our first priority is protecting our team members while they fulfill their critical mission of feeding families across the country during this challenging time,” said Tyson Foods President Dean Banks. “We plan to increase production at Columbus Junction gradually, with the safety of our team members top of mind.”
Download the video message and other digital assets for media use here. SPRINGDALE, Ark., April 17, 2020 (GLOBE NEWSWIRE) -- Tyson Foods, Inc. (TSN) Senior Vice President Hector Gonzalez today released a video message addressing the protective measures the company has implemented in facilities to ensure the health and safety of team members.
SPRINGDALE, Ark., April 16, 2020 (GLOBE NEWSWIRE) -- “Change is the only constant.” The CDC recently altered its guidance on face coverings recommending people to wear a face cover when around others. With our recent supply of face coverings arriving and the CDC’s altered guidance, we’re now requiring all team members to wear face covers in all Tyson Foods facilities – plants, feed mills, cold storages and offices.
The Feed blog post about why Tyson Foods, Inc. (TSN) is installing more than 150 infrared temperature scanners in its production facilities. SPRINGDALE, Ark., April 13, 2020 (GLOBE NEWSWIRE) -- We’re working hard to protect team members during this challenging and ever-changing situation, while continuing to fulfill our critical role of helping feed people across the country.
SPRINGDALE, Ark., April 06, 2020 -- Tyson Foods, Inc. (NYSE: TSN) will hold its second quarter 2020 earnings call Monday, May 4 at 9 a.m. Eastern. We encourage participants to.
In addition, we’ve stepped up deep cleaning and sanitizing of our facilities, especially in employee breakrooms, locker rooms and other areas, to protect our team members. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp® and State Fair®.
Tyson Foods, Inc. (TSN) today announced it will pay approximately $60 million in “thank you” bonuses to 116,000 frontline workers and Tyson truckers in the U.S. who support the company’s operations every day to provide food during the COVID-19 pandemic. Eligible team members will receive a $500 bonus, payable during the first week of July. The bonuses are in addition to other company-announced efforts to support workers, plant communities and livestock producers during the global pandemic.
Tyson Foods, Inc. (TSN) is committing $13 million to support critical needs in local communities where the company operates in response to the COVID-19 pandemic, the company announced today. This investment includes $2 million in community grants and more than $11 million worth of products donated by the company since March 11. The company has created a Community Response Fund that will distribute grants and food donations to non-profit organizations working to help people in Tyson Foods’ plant communities across the U.S. Community grants will be awarded by invitation only.
Les R. Baledge, 62, has been appointed to the board of directors of Tyson Foods (TSN), company officials announced today. Baledge was executive vice president and general counsel of Tyson Foods from 1999 to 2004. In addition, he previously served on the boards of BMP Sunstone Corp. and Fairfield Communities, Inc.